Operations management: concepts techniques, and applications (Record no. 468)

MARC details
000 -LEADER
fixed length control field 00588nam a2200205Ia 4500
CONTROL NUMBER IDENTIFIER
control field OSt
DATE AND TIME OF LATEST TRANSACTION
control field 20120416145012.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111104s9999 xx 000 0 und d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788131512128
CATALOGING SOURCE
Transcribing agency lrc
LANGUAGE CODE
Language code of text/sound track or separate title English
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.5 EVA
MAIN ENTRY--PERSONAL NAME
Personal name Evans, James R
9 (RLIN) 2016
TITLE STATEMENT
Title Operations management: concepts techniques, and applications
Statement of responsibility, etc. by James R Evans and David A Collier
PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Cengage Learning
Date of publication, distribution, etc. 2007
PHYSICAL DESCRIPTION
Extent 727p.
Accompanying material 1 CD ROM
SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Production management
9 (RLIN) 2
ADDED ENTRY--PERSONAL NAME
Personal name Collier, David A
9 (RLIN) 2017
ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Use restrictions Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type Coded location qualifier Source of classification or shelving scheme
          Learning Resource Centre Learning Resource Centre 04/11/2011 UBSPD 499.00 3 658.5 EVA 468 22/05/2012 07/05/2012 04/11/2011 Books DEL /81788 / 25.8.10  
          Learning Resource Centre Learning Resource Centre 14/03/2012         CD20 16/04/2012   14/03/2012 CDs and DVDs   Dewey Decimal Classification
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