MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01991mam a22003014a 4500 |
| CONTROL NUMBER |
|---|
| control field |
3280144 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20121122131658.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020206s2002 nyu b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002001988 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0814406963 |
| -- |
9788184975338 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm48966648 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
C#P |
| -- |
OrLoB-B |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD31 |
| Item number |
.G383 2002 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658.4063 |
| Item number |
GAY |
| MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gaynor, Gerard H. |
| 9 (RLIN) |
5934 |
| TITLE STATEMENT |
|---|
| Title |
Innovation by design : |
| Remainder of title |
what it takes to keep your company on the cutting edge / |
| Statement of responsibility, etc |
Gerard H. (Gus) Gaynor. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
BPI India Pvt Ltd, |
| Date of publication, distribution, etc |
2012. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 302 p. ; |
| Dimensions |
24 cm. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Ch. 1. |
| Title |
Perspectives on Innovation -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Innovation Types and Product Classes -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Genesis of Innovation -- |
| Miscellaneous information |
Ch. 4. |
| Title |
The Innovation Process -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Innovation Process Design -- |
| Miscellaneous information |
Ch. 6. |
| Title |
What Is Organizational Culture? -- |
| Miscellaneous information |
Ch. 7. |
| Title |
Culture: From Theory to Practice -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Dimensions of Organizational Resources -- |
| Miscellaneous information |
Ch. 9. |
| Title |
Dimensions of Organizational Infrastructure -- |
| Miscellaneous information |
Ch. 10. |
| Title |
What It Takes to Be an Innovator -- |
| Miscellaneous information |
Ch. 11. |
| Title |
The Virtual Innovation Prevention Department -- |
| Miscellaneous information |
Ch. 12. |
| Title |
The Innovation Audit -- |
| Miscellaneous information |
Ch. 13. |
| Title |
Making Innovation Happen. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Gus Gaynor's Innovation by Design is a guide to becoming an organization that creates economic value through companywide innovation. Treating innovation from a systems perspective, the book demonstrates that developing an innovative organization comes from understanding a coherent set of principles and guidelines, and provides the fundamental ground rules to transform a corporate culture into one that values originality and provides the proper support for new and valuable ideas."--BOOK JACKET. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Industrial management. |
| 9 (RLIN) |
5935 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Organizational change. |
| 9 (RLIN) |
1105 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Creative ability in business. |
| 9 (RLIN) |
1584 |
| EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Numeration |
TOC |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Item type |
Books |
